Father’s Day went down and my wife decided that we would host a 2-dad blastoff at our house. This meant…
Finally… It feels like the corner of Starin and Hertel has been under construction for eons, but the new Dash’s…
Brisket is the best. I love it and would eat it every day if I wouldn’t die from heart failure…
Maybe you did, maybe you didn’t read my ‘Broadway Market Holiday Survival Guide’ from Easter 2017. It’s ok if you…
I will tell you guys right now, I went through my blocks and blocks of images and found some awesome…
Two posts in a row about the big ol’ football game that happened, and I still haven’t shown you my…
I eat a lot of meat, and I blog a bunch of it, but there are a lot of times…
Before I go into this blog, I’d like to say that I’m really enjoying the Wet-hopped IPA that I put…
One of the things I like about Sous Vide, I’ve probably mentioned it before – is the ability to dial…
One of the things I also learned from the movie ‘Steak Revolution’ (trailer link here) was the importance of dry…