I had an opportunity to try my lox out a couple ways, and I would like to say that I…
Electrician, Volunteer Firefighter, Maple Syrup Manufacturer, Maintenance Guy, Handyman, Meat Smoker, Angler, All Around Cool Dude – Tony from work…
Some of you might recall that 53 days ago, I blogged about Umai bags and how cool they were (link…
Sometimes eating food for me is about packing as much flavor as you can into one bite of food. You…
One of the things I like about Sous Vide, I’ve probably mentioned it before – is the ability to dial…
Up until a year or so ago, my method of grilling steaks had always been fine – I worked the…
Yes, that is 100% accurate information you saw in my previous post about Umai bags- I got a striploin for…
One of the things I also learned from the movie ‘Steak Revolution’ (trailer link here) was the importance of dry…
Sous vide is a technique I’ve talked about a few times, and I’ve probably only given you some hints at…
I survived another 4th of July – this one was actually pretty tame. I was sick going into the weekend,…