Some of you might recall that 53 days ago, I blogged about Umai bags and how cool they were (link…
Sometimes eating food for me is about packing as much flavor as you can into one bite of food. You…
Before I go into this blog, I’d like to say that I’m really enjoying the Wet-hopped IPA that I put…
Let me start by saying brew festivals are great – they are still a great resource for finding a new favorite…
One of the things I like about Sous Vide, I’ve probably mentioned it before – is the ability to dial…
It’s that time of year when hot peppers start showing up at the farmers market – actually at this point,…
It was chilly in Buffalo this weekend, and you know what that means – as Game of Thrones fans say…
Behold – the carboy brush. I don’t think there’s anyone that actually enjoys washing out a carboy or sanitizing equipment.…
A month or so ago, I posted about how I helped Neal train his hops. We were a little late…
Up until a year or so ago, my method of grilling steaks had always been fine – I worked the…