Football happened, so you know we had to go big. The more and more ‘Big Game’ parties I attend, the…
Yes – This is a thing, I’m not making it up – you can use mayonnaise to pop a wicked…
For whatever reason, I made a commitment on cooking two large pieces of meat a few days before going out…
Sous vide is a technique I’ve talked about a few times, and I’ve probably only given you some hints at…
One of the things I enjoy about my Anova is experimenting with meat. There are tons of guides online for what…
Not going to lie I have been looking forward to St Patrick’s day in a major way this year. Not…